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Coconut Almond Chiller

posted 7 May 2015, 06:12 by Tim Elliston   [ updated 2 Aug 2018, 08:08 ]

By JoAnn Bayus

I’ve spent some time at the beach over the last couple weeks. Although there is still a chill in the air, it is getting me in the mood for warm summer days, cool drinks, and summer attire…almost time to break out the bikini! This magnificent beach time inspired the creation of my Coconut Almond Chiller. I hope you like it as much as I do.


I recommend using organic ingredients when possible.

1½ cups very cold coconut water

1 tbsp coconut milk (unsweetened)

8 almonds (unsalted)

1/8 tsp cinnamon

1 tsp honey

¼ tsp vanilla extract


Add all ingredients in a blender and blend until smooth. Consider straining your drink if you’re not using a high-performance blender. You want to be sure the almonds are completely ground. Enjoy Immediately.  Makes 1-2 servings…depending on the size of your glass!